Portobello mushrooms are delicious any way they are made but roasting them in olive oil and herbs magnifies their goodness by 1000!
- 2 portobello mushrooms wiped clean
- 1/2 cup of chopped parsley
- 3-5 garlic cloves minced
- 1 tablespoon shallot minced
- 1/2 cup of olive oil
- salt and pepper to taste
Preheat your oven to 350. Clean and slice your mushroom lengthwise into 1/2 inch slices and set aside.
Chop up your parsley, garlic, and shallots.
In a small bowl combine your chopped parsley, garlic, shallot, olive oil, and salt and pepper and mix.
Dunk each slice of portobello mushroom into the mixture.
Lay out flat on a baking sheet and bake for 25 minutes. Take them out of the oven, flip them over, and bake for an additional 5-10 minutes.
Enjoy these on their own or pair them with my Lebanese Beef Sliders.