Due to COVID-19 my physical acupuncture practice is temporarily closed. Herbal remedies can be purchased online through my shop.
June 26, 2010
One of my husband’s all time favorite treat is a creamy strawberry smoothie. I enjoy making him this treat because 1. it puts a huge smile on his face and 2. I know he is eating something natural and healthy without added sugar or chemicals.
The best part about smoothie making is that they are superduper easy to make. Throw your favorite fruit in a blender with some milk and ice and VOILÀ!!! Out pours the smoothie of your wildest dreams!
Fruits that make good smoothies include bananas, strawberries, blueberries, pineapple, mango, peaches, avocado, coconut, blackberries, and raspberries.
Using real fruit keeps the sugar levels low but don’t be fooled, sugar in it’s natural form is still sugar! The advantage of using real fruit is that it also has other natural elements like fiber, water, vitamins, minerals, and antioxidants. Fiber will slow down sugar absorption. If you are a diabetic adding protein powder or fats like almond butter, avocado, or coconut oil will also slow down the rate sugar gets released into your bloodstream. You can bump up your smoothie power by adding a protein powder like Spiru-Tein, green powders like Vitamineral Green or Spirulina, or a handful of spinach or kale.
Here are a few of my personal favorite recipes. Feel free to alter the recipes according to your tastebuds.
blend on high for 30 seconds – 1 minutemakes 2 servings
blend on high for 30 seconds – 1 minuteMakes 2 servings
March 23, 2020
December 21, 2019
With a vast drop in temperature, darker skies and rainy days, winter is the most yin of all the seasons. It is associated with the kidney and bladder organs, the color black, the element water, the emotion fear, and salty and bitter flavors.
December 06, 2019
Goji berries are one of the most well known Chinese herbs in the US. Used for over 2000 years in China, they were first mentioned in the Shen Nong Ben Cao Jing, the oldest known book on Chinese herbs in 200 BC. They are prized for their ability to tonify blood and yin without causing stagnation. Consumed daily in China as a food and herbal medicine, goji berries are revered for their anti-aging properties. They are used in many beauty tonics.
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