Dr. Dawna Ara, DACM

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Non-Celiac Gluten Sensitivity (Part IV): Cross Reactivity and Testing for Gluten Sensitivity

The best and cheapest way to test for gluten sensitivity is to simply take it out of your diet for 30 days, then reintroduce it back into your diet. If you feel better during those 30 days, or feel worse when you add it back in, then it is likely you have gluten sensitivity.


Non-Celiac Gluten Sensitivity (Part II): What Is Gluten?

Gluten is a substance found in many grains including barley and rye but most abundantly found in triticum aestivum, otherwise known as modern day wheat. Grains are made up of an endosperm, bran, and germ. Gluten is group of proteins found bound to a starch in the endosperm of these grains.


Non-Celiac Gluten Sensitivity (Part I)

While many healthy people with no real health issues may just be trying a gluten free diet out because they heard it was good for them, there are a lot of people who suffer terribly and will actually benefit a great deal by not eating it. If you have a gluten sensitivity eating it can can lower immunity and be the precursor to a list of ailments you’ve been suffering from. Are you having joint pain? If so, eating gluten can be the reason. Are you feeling depressed and anxious? Well, gluten can be the reason for that too. In those who have non-celiac gluten sensitivity, eating it can cause inflammation not only in your gut, but in other areas of your body as well.