Carrots are one of the oldest cultivated vegetables. A staple in most cuisines, the white, yellow and purple varieties were first cultivated in Afghanistan around 3000BC. The modern, sweeter and bright yellow and orange varieties were created in the Netherlands around the 16th century.
Nov 21, 2019
Posted by: Dr. Dawna Ara, DACM
Filed under: Carrots, dairy free, Digestion, Egg Free, Food, gluten free, Grain Free, Gut Health, healing the gut, health, healthy living, Lifestyle, Nutrition, Paleo, recipe, Skin Health, Soup, Soy Free