As we move deeper into the autumn season, the foundation of our diet should be foods that are bountiful, local and ripe. Just as we rotate our wardrobe for the seasons, we should be rotating our diet as well. Most of us wouldn’t wear shorts and a tank top in the snowy winter, nor would we wear a heavy coat on a hot summer day. As such, we should reserve cold and raw foods for the warmer months, and eat warmer and cooked foods during the colder months.
Oct 22, 2019
Posted by: Dr. Dawna Ara, DACM